Lamb stuffed shoulder.
- Oct 30, 2016
- 1 min read
For this weekend, my wife Alexandra and me decided to roast a small lamb shoulder with garlic, scallion and rosemary over a bed of young potatoes. This was because the "Papricas" she was cooking today from the Transylvanian Cook was not convincing us at all about the riches of our Sunday lunch! Obsession or love? The last two or there days, I was struggling with one question for the Buch Wien 2016: to Papricas or not to Papricas? In the end I decided to cook a Transylvanian Cabbage with Duck, because of a particularity I developed in the preparation of this traditional dish, and of course because of the logistics!
We are talking about all typically autumn ingredients, Right?
I can't wait to cook all these Halloween napkins...
Salut! Am dat peste site când navigam pe un forum din Romania și cineva l-a menționat într-o discuție despre platforme noi. La început am fost sceptic, dar după ce am intrat și am explorat puțin, mi-a plăcut cât de simplu e totul organizat. În timp ce mă uitam prin opțiuni, am ajuns la maxwin casino și am testat câteva lucruri. Totul s-a mișcat bine, fără lag, iar experiența a fost chiar ok pentru mine.